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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Aztec Hot Chocolate
Makes: 12
servings
Serving size: 1/2cup
Prep
15 mins
Cook
4 hrs
(low) or 2 hours (high)
Ingredients
- 4 cups milk
- 2 cups half-and-half
- 1 1/2 cups semisweet chocolate pieces
- 1 teaspoon instant espresso coffee powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground chipotle chile pepper
- Sweetened whipped cream (optional)
- Ground cinnamon (optional)
Directions
1. In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
2. Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.
Nutrition Facts
(Aztec Hot Chocolate)
- Servings Per Recipe 12,
- cal. (kcal) 197,
- Fat, total (g) 13,
- chol. (mg) 21,
- sat. fat (g) 8,
- carb. (g) 19,
- Monosaturated fat (g) 4,
- fiber (g) 1,
- sugar (g) 16,
- pro. (g) 5,
- vit. A (IU) 340,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 53,
- Potassium (mg) 261,
- calcium (mg) 151,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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