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Flamin' Cajun Riblets

Makes: 12 servings
Prep 20 mins Cook 5 hrs to 6 mins  (low) or 2 1/2 to 3 hours (high
Flamin' Cajun Riblets
Ingredients
  • 3  pounds  pork loin back ribs
  • 1  tablespoon  Cajun seasoning
  • 1  cup  bottled chili sauce
  • 1  medium onion, finely chopped
  • 1  serrano pepper, seeded and finely chopped (see tip, page 28)
  • 2  tablespoons  quick-cooking tapioca, crushed
  • 1  teaspoon  finely shredded lemon peel
  • 1  tablespoon  lemon juice
  • 1 - 2  teaspoons  bottled hot pepper sauce
  •  Snipped fresh parsley (optional)
Directions

1. Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.

2. In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.

3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.

Nutrition Facts (Flamin' Cajun Riblets)
  • Servings Per Recipe 12,
  • cal. (kcal) 231,
  • Fat, total (g) 17,
  • chol. (mg) 57,
  • sat. fat (g) 6,
  • carb. (g) 7,
  • fiber (g) 1,
  • pro. (g) 12,
  • Folate (g) 8,
  • sodium (mg) 369,
  • Percent Daily Values are based on a 2,000 calorie diet

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