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Hoisin-Garlic Mushrooms

Makes: 10 servings
Prep 15 mins Cook 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Hoisin-Garlic Mushrooms
Ingredients
  • 1/2  cup  bottled hoisin sauce
  • 1/4  cup  water
  • 2  tablespoons  bottled minced garlic
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 24  ounces  whole fresh button mushrooms, trimmed
Directions

1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Nutrition Facts (Hoisin-Garlic Mushrooms)
  • Servings Per Recipe 10,
  • cal. (kcal) 43,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 9,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 211,
  • Percent Daily Values are based on a 2,000 calorie diet

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