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Bourbon-Glazed Cocktail Sausages

Makes: 12 servings
Prep 5 mins Cook 4 hrs   (low)
Bourbon-Glazed Cocktail Sausages
  • 1 16  ounce package  cocktail wieners or small cooked smoked sausage links
  • 1/2  cup  apricot preserves
  • 1/4  cup  maple syrup
  • 1  tablespoon  bourbon or orange juice

1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.

2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

From the Test KitchenIncreasing the Recipe:
  • Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.
Nutrition Facts (Bourbon-Glazed Cocktail Sausages)
  • Servings Per Recipe 12,
  • cal. (kcal) 170,
  • Fat, total (g) 10,
  • chol. (mg) 23,
  • sat. fat (g) 4,
  • carb. (g) 14,
  • pro. (g) 5,
  • sodium (mg) 383,
  • Percent Daily Values are based on a 2,000 calorie diet

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