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Meatball Sliders

Makes: 24 servings Yield: 24 appetizers

Prep 10 mins Cook 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Ingredients

1 red onion cut into thin wedges (1 1/2 cups)
2 12 ounce packagefrozen cooked Italian meatballs (24)
1 24 - 26 ounce jarmarinara or pasta sauce (about 2 1/4 cups)
1 tablespoon balsamic vinegar
1/2 teaspoon crushed red pepper
6 slicesprovolone cheese, quartered (6 ounces)
4 roma tomatoes, sliced
24 cocktail buns, split and toasted, if desired

Directions

1. Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

3. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts (Meatball Sliders)

Servings Per Recipe 24,
cal. (kcal) 217,
Fat, total (g) 11,
chol. (mg) 24,
sat. fat (g) 5,
carb. (g) 20,
fiber (g) 2,
pro. (g) 10,
sodium (mg) 516,
Percent Daily Values are based on a 2,000 calorie diet

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