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Meatball Sliders

Makes: 24 servings Yield: 24 appetizers
Prep 10 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2 1/2 hours (high)
Meatball Sliders
Ingredients
  • 1  red onion cut into thin wedges (1 1/2 cups)
  • 2 12  ounce package  frozen cooked Italian meatballs (24)
  • 1 24 - 26  ounce jar  marinara or pasta sauce (about 2 1/4 cups)
  • 1  tablespoon  balsamic vinegar
  • 1/2  teaspoon  crushed red pepper
  • 6  slices  provolone cheese, quartered (6 ounces)
  • 4  roma tomatoes, sliced
  • 24  cocktail buns, split and toasted, if desired
Directions

1. Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

3. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts (Meatball Sliders)
  • Servings Per Recipe 24,
  • cal. (kcal) 217,
  • Fat, total (g) 11,
  • chol. (mg) 24,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • fiber (g) 2,
  • pro. (g) 10,
  • sodium (mg) 516,
  • Percent Daily Values are based on a 2,000 calorie diet

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