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Chicken Cassoulet-Style Soup

Makes: 6 servings
Prep 25 mins Cook 5 hrs to 7 hrs  (low) or 2 1/2 to 3 1/2 hours (high)
Chicken Cassoulet-Style Soup
Ingredients
  • 1 pound  boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 8 ounces  smoked turkey sausage, cut into 1/2-inch slices
  • 1 26 ounce jar pasta sauce with red wine and herbs
  • 1 15 - 19 ounce can white kidney (cannellini) beans, rinsed and drained
  • 1 1/3 cups  water
  • 1 teaspoon  dried oregano, crushed
Directions

1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.

Nutrition Facts (Chicken Cassoulet-Style Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 286,
  • Fat, total (g) 7,
  • chol. (mg) 88,
  • sat. fat (g) 2,
  • carb. (g) 33,
  • fiber (g) 9,
  • pro. (g) 30,
  • vit. A (IU) 49,
  • vit. C (mg) 11,
  • sodium (mg) 1178,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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