SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.
2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.