SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cha-Cha Corn Chowder

Makes: 6 servings
Prep 15 mins Cook 6 hrs to 8 hrs  (low) or 3 to 4 hours (high)
Cha-Cha Corn Chowder
Ingredients
  • 3  medium round red potatoes, diced (1 pound)
  • 2 14 3/4 ounce cans  cream-style corn
  • 1 14  ounce can  chicken broth with roasted garlic
  • 1 11  ounce can  whole kernel corn with sweet peppers, drained
  • 1 4  ounce can  diced green chiles
  • 1/4  teaspoon  ground black pepper
  •  Cracked black pepper (optional)
  •  Saltine crackers (optional)
Directions

1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.

2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.

Nutrition Facts (Cha-Cha Corn Chowder)
  • Servings Per Recipe 6,
  • cal. (kcal) 202,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 49,
  • fiber (g) 5,
  • sugar (g) 6,
  • pro. (g) 5,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 97,
  • sodium (mg) 898,
  • Potassium (mg) 611,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe