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Simple French Dip Sandwiches

Makes: 6 to 8 servings
Prep 15 mins Cook 10 hrs to 11 hrs  (low) or 5 to 5 1/2 hours (high)
Simple French Dip Sandwiches
Ingredients
  • 1 3 - 3 1/2 pound  boneless beef bottom round roast
  • 1  tablespoon  cooking oil
  • 2  large sweet onions, cut into thin wedges
  • 2 14  ounce cans  seasoned beef broth with onion
  • 1 0.6 ounce envelope  au jus gravy mix
  • 1/4  teaspoon  ground black pepper
  • 6 - 8  hoagie buns, split and toasted if desired
Directions

1. Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.

2. Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.

3. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.

Nutrition Facts (Simple French Dip Sandwiches)
  • Servings Per Recipe 6,
  • cal. (kcal) 611,
  • Fat, total (g) 16,
  • chol. (mg) 132,
  • sat. fat (g) 4,
  • carb. (g) 57,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 60,
  • vit. A (IU) 49,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 18,
  • Pyridoxine (Vit. B6) (mg) 2,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 1504,
  • Potassium (mg) 873,
  • calcium (mg) 141,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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