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Ham and Potatoes Au Gratin

Makes: 6 servings
Prep 15 mins Slow Cook 7 hrs to 8 hrs  (low) or 3 1/2 to 4 hours (high)
Ham and Potatoes Au Gratin
Ingredients
  •  Nonstick cooking spray
  • 2  cups  cubed cooked ham (about 10 ounces)
  • 2 4.9 ounce packages  dry au gratin potato mix
  • 1/4  cup  roasted red sweet pepper, drained and chopped
  • 3  cups  water
  • 1 10 3/4 ounce can  condensed cheddar cheese soup
  •  Fresh snipped chives (optional)
Directions

1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.

Nutrition Facts (Ham and Potatoes Au Gratin)
  • Servings Per Recipe 6,
  • cal. (kcal) 255,
  • Fat, total (g) 7,
  • chol. (mg) 29,
  • sat. fat (g) 3,
  • carb. (g) 45,
  • Monosaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 15,
  • vit. A (IU) 534,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • sodium (mg) 2087,
  • Potassium (mg) 655,
  • calcium (mg) 212,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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