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1. Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.
2. Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.
3. Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.