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Lemon Caper Tuna and Noodles with Alfredo

Makes: 4 servings
Start to Finish 20 mins
Lemon Caper Tuna and Noodles with Alfredo
Ingredients
  • 12  ounces  extra-wide egg noodles
  • 1  lemon
  • 1 15  ounce jar  light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce
  • 1  tablespoon  capers, drained
  • 1 12  ounce can  solid white albacore tuna, drained
  •  Cracked black pepper and/or chives (optional)
Directions

1. Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.

2. Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.

3. Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.

Nutrition Facts (Lemon Caper Tuna and Noodles with Alfredo)
  • Servings Per Recipe 4,
  • cal. (kcal) 655,
  • Fat, total (g) 19,
  • chol. (mg) 154,
  • sat. fat (g) 11,
  • carb. (g) 78,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 41,
  • vit. A (IU) 1215,
  • vit. C (mg) 21,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 198,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1384,
  • Potassium (mg) 390,
  • calcium (mg) 212,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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