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Bacon & Blue Cheese Dinner Pies

Makes: 4 servings
Prep 15 mins Bake 400°F 15 mins
Bacon & Blue Cheese Dinner Pies
Ingredients
  • 4  slices  bacon
  • 1 8 1/2 ounce package  corn muffin mix
  • 1/2  cup  all-purpose flour
  • 1  teaspoon  chili powder
  • 1  egg, lightly beaten
  • 1/4  cup  milk
  • 1/3  cup  blue cheese crumbles
  • 1  large Golden Delicious apple, cored and thinly sliced
  •  Fresh thyme (optional)
Directions

1. Preheat oven to 400 degrees F. Grease two baking sheets or line with parchment paper; set aside. In a skillet cook bacon until crisp. Drain; reserve 2 tablespoons drippings. Chop bacon.

2. Meanwhile, in a medium bowl combine muffin mix, flour, chili powder, egg, and milk with a fork. Use your hands to knead dough until it comes together. Divide dough into four portions. Place two portions on each prepared baking sheet and press to 6-inch circles using floured hands.

3. Top each circle with half of the cheese and a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices, using floured hands if necessary. Brush apples and crust with 1 to 2 tablespoons reserved bacon drippings.

4. Place baking sheets on separate oven racks. Bake for 10 minutes. Top each pie with remaining blue cheese and the bacon; return to separate racks and bake for 5 to 7 minutes more until edges are golden. If desired, sprinkle with thyme.

Nutrition Facts (Bacon & Blue Cheese Dinner Pies)
  • Servings Per Recipe 4,
  • cal. (kcal) 524,
  • Fat, total (g) 19,
  • chol. (mg) 79,
  • sat. fat (g) 6,
  • carb. (g) 72,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 15,
  • vit. A (IU) 389,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 890,
  • Potassium (mg) 268,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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