SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spiced Caramel Apples

Makes: 10 servings
Prep Cook 2 hrs 30 mins to 3 hrs  low
Spiced Caramel Apples
Ingredients
  • 1  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground cloves
  • 5  medium red-skinned cooking apples (such as Rome or Jonathan), cored, and halved
  • 1/2  cup  apple juice or apple cider
  • 1  tablespoon  lemon juice
  • 2/3  cup  sugar-free caramel ice cream topping
  • 1/2  cup  toasted, chopped pecans
Directions

1. In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3 1/2- to 4-quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.

2. Cover and cook on low-heat setting for 2-1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid to individual serving dishes. Drizzle with caramel topping and sprinkle with pecans.

Nutrition Facts (Spiced Caramel Apples)
  • Servings Per Recipe 10,
  • cal. (kcal) 128,
  • Fat, total (g) 4,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 25,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 33,
  • Potassium (mg) 112,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Fruit () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe