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Christmas Pudding

Makes: 8 servings
Prep 10 mins Chill 2 hrs Cook 20 mins
Christmas Pudding
Ingredients
  • 1 1/2  cups  sugar
  • 1/3  cup  cornstarch
  • 4  cups  milk
  • 6  egg yolks, lightly beaten
  • 2  tablespoons  butter
  • 1  tablespoon  vanilla
  • 1  recipe Cranberry Crunch topping, below
Directions

1. In large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.

2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface of pudding with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.

3. To serve, sprinkle Cranberry Crunch on top; pass remaining. Makes 8 servings.

Cranberry Crunch
Ingredients
  • 4  crushed purchased biscotti
  • 3/4  cup  roasted pistachios
  • 1/2  cup  dried cranberries
  • 2  tablespoons  crystallized ginger
  • 1  tablespoon  sugar
Directions Cranberry Crunch::

1. In a bowl combine biscotti, pistachios, cranberries, crystallized ginger, and sugar.

Nutrition Facts (Christmas Pudding)
  • Servings Per Recipe 8,
  • cal. (kcal) 375,
  • Fat, total (g) 12,
  • chol. (mg) 177,
  • sat. fat (g) 5,
  • carb. (g) 60,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 50,
  • pro. (g) 8,
  • vit. A (IU) 486,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 99,
  • Potassium (mg) 287,
  • calcium (mg) 172,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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