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Braised Cabbage with Spicy Croutons

Makes: 6 to 8 servings
Prep 10 mins Cook 18 mins to 20 mins
Braised Cabbage with Spicy Croutons
Ingredients
  • 2  tablespoons  olive oil
  • 1  tablespoon  butter
  • 1/3 12  ounce  baguette, torn into coarse croutons (2 cups)
  • 1/4  teaspoon  garlic powder
  • 1/4  teaspoon  crushed red pepper
  • 1  small head  green cabbage, cut in 6 wedges
  • 1/2  cup  water
  •  Snipped fresh parsley
  •  Lemon Wedges
Directions

1. In a very large skillet heat 1 tablespoon olive oil and the butter over medium-high. Add bread, garlic powder and crushed red pepper. Cook and stir 3 to 5 minutes until golden brown. Remove croutons from skillet with slotted spoon and cool in a single layer on paper towels.

2. Add cabbage to the skillet, overlapping wedges if needed. Season with salt and black pepper. Add water; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender.

3. Place cabbage on platter; drizzle with remaining olive oil. Serve topped with croutons and parsley and with lemon wedges. Makes 6 to 8 servings.

Nutrition Facts (Braised Cabbage with Spicy Croutons)
  • Servings Per Recipe 6,
  • cal. (kcal) 141,
  • Fat, total (g) 7,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 19,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 4,
  • vit. A (IU) 292,
  • vit. C (mg) 52,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • sodium (mg) 254,
  • Potassium (mg) 232,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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