SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Braised Cabbage with Spicy Croutons
Makes: 6
to 8
servings
Prep
10 mins
Cook
18 mins
to 20 mins
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/3 12 ounce baguette, torn into coarse croutons (2 cups)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1 small head green cabbage, cut in 6 wedges
- 1/2 cup water
- Snipped fresh parsley
- Lemon Wedges
Directions
1. In a very large skillet heat 1 tablespoon olive oil and the butter over medium-high. Add bread, garlic powder and crushed red pepper. Cook and stir 3 to 5 minutes until golden brown. Remove croutons from skillet with slotted spoon and cool in a single layer on paper towels.
2. Add cabbage to the skillet, overlapping wedges if needed. Season with salt and black pepper. Add water; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender.
3. Place cabbage on platter; drizzle with remaining olive oil. Serve topped with croutons and parsley and with lemon wedges. Makes 6 to 8 servings.
Nutrition Facts
(Braised Cabbage with Spicy Croutons)
- Servings Per Recipe 6,
- cal. (kcal) 141,
- Fat, total (g) 7,
- chol. (mg) 5,
- sat. fat (g) 2,
- carb. (g) 19,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 4,
- pro. (g) 4,
- vit. A (IU) 292,
- vit. C (mg) 52,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- sodium (mg) 254,
- Potassium (mg) 232,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.