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Citrus Salad

Makes: 6 to 8 servings
Prep 20 mins
Citrus Salad
Ingredients
  • 3  oranges
  • 1  tablespoon  Dijon mustard
  • 1  tablespoon  snipped fresh tarragon
  • 1/4  cup  olive oil
  • 2  heads  bibb lettuce, torn
  • 1  pink grapefruit, peeled and thinly sliced
  • 2  clementines, peeled and separated into segments
  • 1/2  cup  unsweetened flaked coconut, toasted
Directions

1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.

2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts (Citrus Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 211,
  • Fat, total (g) 15,
  • sat. fat (g) 7,
  • carb. (g) 19,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 12,
  • pro. (g) 3,
  • vit. A (IU) 2381,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • sodium (mg) 67,
  • Potassium (mg) 402,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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