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Ricotta, Gorgonzola, and Honey spread

Yield: 36 appetizer servings
Prep 25 mins Chill 1 hr to 24 hrs
Ricotta, Gorgonzola, and Honey spread
Ingredients
  • 1 15  ounce carton  whole milk ricotta cheese
  • 6  ounces  Gorgonzola cheese, crumbled
  • 1/2  teaspoon  snipped fresh thyme or 1/4 tsp. dried thyme, crushed
  • 1/4  teaspoon  snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
  • 1  tablespoon  honey
  • 36  toasted baguette slices
  •  Sliced apples, fresh thyme, and/or toasted walnuts
  •  Honey
Directions

1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.

2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts (Ricotta, Gorgonzola, and Honey spread)
  • cal. (kcal) 91,
  • Fat, total (g) 3,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 182,
  • Potassium (mg) 32,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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