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Maple Crunch Muffins

Makes: 18 servings
Prep 30 mins Bake 375°F 15 mins
Maple Crunch Muffins
Ingredients
  • 2 cups  all-purpose flour
  • 1 cup  whole wheat flour
  • 1/2 cup  granola with almonds
  • 1 tablespoon  baking powder
  • 1 teaspoon  salt
  • 1 cup  milk
  • 1 cup  pure maple syrup
  • 1/2 cup  canola oil
  • 2 eggs, lightly beaten
  • 1 recipe Maple Frosting (see recipe below)
  • Granola with almonds
Directions

1. Preheat oven to 375 degrees F. Grease eighteen 3-1/2-inch muffin cups with 5x5-inch squares of parchment paper (pleat to fit) or paper bake cups. Combine flours, granola, baking powder and 1 teaspoon salt. Combine milk, syrup, oil, and eggs; add to flour mixture. Stir until moistened (batter will be lumpy). Spoon into muffin cups, filling each two-thirds full. Bake 15 minutes or until a wooden toothpick comes out clean. Cool in muffin cups on wire rack 5 minutes. Remove from cups. Spoon Maple Frosting atop muffins; sprinkle with additional granola. Makes 18 muffins.

From the Test KitchenTo give as gift:
  • Cool muffins, store in airtight container. Package cream cheese mixture and granola for topping separately; store in refrigerator. (To reheat one muffin, place on microwave safe plate; heat in microwave on 100 percent power (high) for 10 seconds. Heat 4 muffins on 100 percent power for 25 seconds.) Top with cream cheese mixture and granola to serve.
Maple Frosting
Prep 30 mins to Rise 1 hr 40 mins to Stand 10 mins
Ingredients
  • 2 ounces  softened cream cheese
  • 2 tablespoons  powdered sugar
  • 1 tablespoon  maple syrup
Directions

1. In bowl beat cream cheese 30 seconds. Add powdered sugar and maple syrup; beat until smooth.

Nutrition Facts (Maple Crunch Muffins)
  • Servings Per Recipe 18,
  • cal. (kcal) 247,
  • Fat, total (g) 10,
  • chol. (mg) 27,
  • sat. fat (g) 1,
  • carb. (g) 36,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 15,
  • pro. (g) 5,
  • vit. A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 36,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 219,
  • Potassium (mg) 150,
  • calcium (mg) 101,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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