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Mustard-Crusted Steaks with Herb Butter

Makes: 4 servings
Start to Finish 30 mins
Mustard-Crusted Steaks with Herb Butter
Ingredients
  • 2 12  ounces  boneless beef sirloin steaks, cut 3/4 inch thick
  •  Salt and ground black pepper
  • 1/4  cup  butter (half a stick)
  • 2  tablespoons  coarse-grain mustard
  • 1  tablespoon  snipped fresh thyme
  • 1  teaspoon  snipped fresh rosemary
Directions

1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.

2. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.

3. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.

4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.

5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

Nutrition Facts (Mustard-Crusted Steaks with Herb Butter)
  • Servings Per Recipe 4,
  • cal. (kcal) 452,
  • Fat, total (g) 33,
  • chol. (mg) 110,
  • sat. fat (g) 16,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 1,
  • pro. (g) 35,
  • vit. A (IU) 389,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 496,
  • Potassium (mg) 546,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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