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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chili Mixed Nuts

Makes: 12 servings
Serving size: 1/4cup
Prep 10 mins Bake 325°F 15 mins
Chili Mixed Nuts
Ingredients
  • 2  tablespoons  butter, melted
  • 1  tablespoon  chili powder
  • 1  tablespoon  lime juice
  • 1  teaspoon  garlic salt
  • 3  cups  mixed nuts or peanuts
Directions

1. Preheat oven to 325 degrees F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan, combine butter mixture and nuts. Toss to coat evenly.

2. Bake for 15 minutes, stirring twice. Spread nuts on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months.

Nutrition Facts (Chili Mixed Nuts)
  • Servings Per Recipe 12,
  • cal. (kcal) 223,
  • Fat, total (g) 20,
  • chol. (mg) 5,
  • sat. fat (g) 4,
  • carb. (g) 9,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 6,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 104,
  • Potassium (mg) 219,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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