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Caramel-Coated Spiced Snack Mix

Makes: 32 servings
Serving size: 1/2cup
Prep 15 mins Bake 300°F 30 mins
Caramel-Coated Spiced Snack Mix
Ingredients
  • 1 12  ounce box  crispy corn and rice cereal (about 10 cups)
  • 1 1/2  cups  mixed nuts
  • 1/2  cup  packed brown sugar
  • 1/2  cup  light-colored corn syrup
  • 1/2  cup  butter
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • 1 1/2  cups  chocolate-covered raisins
  • 1 1/2  cups  semisweet or milk chocolate pieces
Directions

1. Preheat oven to 300 degrees F. In a large roasting pan, stir together cereal and nuts; set aside.

2. In a small saucepan, stir together brown sugar, corn syrup, butter, cinnamon, and ginger. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.

3. Bake in the preheated oven for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil to cool. Break into pieces. Stir in chocolate-covered raisins and the chocolate pieces. Store in an airtight container for up to 1 week. 16 cups (32 servings)

Nutrition Facts (Caramel-Coated Spiced Snack Mix)
  • Servings Per Recipe 32,
  • cal. (kcal) 216,
  • Fat, total (g) 10,
  • chol. (mg) 10,
  • sat. fat (g) 5,
  • carb. (g) 30,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 292,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 129,
  • Potassium (mg) 27,
  • calcium (mg) 10,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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