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Roasted Dates with Bacon

Yield: 16 appetizers
Prep 20 mins Roast 400°F 15 mins to 20 mins
Roasted Dates with Bacon
Ingredients
  • 16  fresh or dried pitted dates, such as Medjool
  • 16  smoked almonds
  • 8  thick slices  apple-smoked bacon, halved crosswise
Directions

1. Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.

2. Line a shallow baking pan with foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside. Makes 16 appetizers.

Nutrition Facts (Roasted Dates with Bacon)
  • cal. (kcal) 107,
  • Fat, total (g) 3,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 18,
  • fiber (g) 2,
  • pro. (g) 3,
  • sodium (mg) 138,
  • Percent Daily Values are based on a 2,000 calorie diet

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