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Hamburger Sliders with Cranberry Chutney

Makes: 12 servings
Serving size: 1 slider
Prep 25 mins Grill 4 mins to 5 mins  per batch on covered indoor grill
Hamburger Sliders with Cranberry Chutney
Ingredients
  • 1 tablespoon  vegetable oil
  • 1/2 cup  chopped Granny Smith apple
  • 1/2 cup  chopped red onion
  • 1 cup  canned whole cranberry sauce
  • 2 tablespoons  prepared horseradish
  • 1 tablespoon  lemon juice
  • 1 1/2 pounds  ground beef
  • 2 tablespoons  snipped fresh Italian (flat-leaf) parsley
  • 1 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 12 cloverleaf rolls, split and toasted
  • 2 cups  baby arugula leaves
Directions

1. For cranberry chutney, in a large skillet, heat oil over medium heat. Add apple and onion; cook about 5 minutes or until tender. Let cool. In a medium bowl, stir together apple-onion mixture, cranberry sauce, horseradish, and lemon juice.

2. In a large bowl, combine beef, parsley, salt, and pepper; mix well. Shape meat mixture into 12 patties slightly larger than the rolls.

3. Lightly grease the rack of an indoor electric grill or a grill pan. Preheat grill to medium. Place patties on the grill rack, half at a time if necessary. If using a grill with a cover, close the lid. Grill for 4 to 5 minutes for a covered grill or 8 to 10 minutes for an uncovered grill or grill pan or until done (160 degrees F)*. If using an uncovered grill or grill pan, turn once halfway through grilling time.

4. Serve in rolls with arugula leaves and cranberry chutney. Makes 12 sliders

From the Test Kitchen*Test Kitchen Tip:
  • The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.
Nutrition Facts (Hamburger Sliders with Cranberry Chutney)
  • Servings Per Recipe 12,
  • cal. (kcal) 275,
  • Fat, total (g) 14,
  • chol. (mg) 40,
  • sat. fat (g) 5,
  • carb. (g) 25,
  • fiber (g) 1,
  • pro. (g) 13,
  • sodium (mg) 384,
  • Percent Daily Values are based on a 2,000 calorie diet

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