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Mustard and Ginger Cocktail Sausages

Prep 15 mins Bake 350°F 25 mins to 30 mins
Mustard and Ginger Cocktail Sausages
Ingredients
  • 1/2  cup  ginger conserve
  • 1/2  cup  whole grain mustard
  • 1  tablespoon  garlic-flavored olive oil
  • 1  tablespoon  soy sauce
  • 1 1/2 - 1 3/4  pounds  cooked or smoked cocktail sausages
Directions

1. Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.

2. Turn the sausages in the mustard mixture. Arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.

Nutrition Facts (Mustard and Ginger Cocktail Sausages)
  • cal. (kcal) 249,
  • Fat, total (g) 18,
  • chol. (mg) 48,
  • sat. fat (g) 5,
  • carb. (g) 8,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • sugar (g) 7,
  • pro. (g) 12,
  • vit. A (IU) 340,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 750,
  • Potassium (mg) 216,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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