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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Sweet Honey-Ginger Bites
- 1/3 cup honey
- 1/4 cup butter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tablespoons finely chopped crystallized ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground white pepper (optional)
- 1 egg, lightly beaten
- Powdered sugar
1. In a small saucepan, combine honey and butter. Cook and stir over low heat until butter melts. Remove from heat. Pour mixture into a bowl and cool to room temperature.
2. In a mixing bowl, stir together the flour, sugar, ginger, baking soda, and, if desired, pepper; set aside.
3. Stir egg into cooled honey mixture. Gradually stir in flour mixture until combined; knead in the last of the flour mixture by hand, if necessary. Cover and chill about 1 hour or until dough is easy to handle.
4. Preheat oven to 350 degrees F. Divide dough into 12 portions*. On a lightly floured surface, roll each portion into a 10-inch long rope. Cut ropes into 1/2-inch pieces. Place pieces 1/2 inch apart in an ungreased shallow baking pan.
5. Bake for 6 to 8 minutes or until tops are very lightly browned. Transfer cookies to paper towels to cool. Roll in powdered sugar.
- Servings Per Recipe 40,
- cal. (kcal) 56,
- Fat, total (g) 1,
- chol. (mg) 8,
- sat. fat (g) 1,
- carb. (g) 10,
- sugar (g) 6,
- vit. A (IU) 49,
- sodium (mg) 26,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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