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Popcorn Marshmallow Clusters

Makes: 28 servings
Serving size: 1/2cup
Prep 15 mins Bake 275°F 20 mins
Popcorn Marshmallow Clusters
  • 12  cups  freshly popped popcorn
  • 1/2  cup  sunflower kernels
  • 1/2  cup  butter
  • 4  ounces  semisweet chocolate, chopped
  • 30  large marshmallows
  • 1  teaspoon  vanilla

1. Preheat oven to 275 degrees F. Grease a large shallow roasting pan; set aside. In a bowl, combine popcorn and sunflower kernels; set aside.

2. In a large saucepan, combine butter and chocolate. Heat and stir over medium-low heat until melted. Stir in marshmallows; heat and stir until melted and smooth. Remove from heat. Stir in vanilla.

3. Pour chocolate mixture over popcorn mixture; stir to coat. Spread popcorn mixture in the prepared pan.

4. Bake about 20 minutes or until crisp, stirring once. Cool in pan on a wire rack. Break mixture into pieces.

Nutrition Facts (Popcorn Marshmallow Clusters)
  • Servings Per Recipe 28,
  • cal. (kcal) 115,
  • Fat, total (g) 8,
  • chol. (mg) 8,
  • sat. fat (g) 3,
  • carb. (g) 11,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 89,
  • Percent Daily Values are based on a 2,000 calorie diet

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