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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Caraway-Cheese Crisps

Makes: 27 servings
Prep 10 mins Bake 400°F 10 mins to 12 mins
Caraway-Cheese Crisps
  • 1/2 17.3 ounce package  frozen puff pastry (1 sheet)
  • 1  egg white, slightly beaten
  • 1  tablespoon  water
  • 1/2  cup  shredded Swiss cheese (2 ounces)
  • 2  teaspoons  caraway seeds, crushed

1. Thaw pastry according to package directions. Preheat oven to 400 degrees F. Grease a large baking sheet; set aside.

2. On a lightly floured surface, unfold pastry sheet. In a bowl, stir together egg white and water. Brush pastry with egg white mixture. Sprinkle with Swiss cheese and caraway seeds. Cut pastry crosswise into nine 1-inch strips. Cut pastry lengthwise into thirds, making a total of twenty-seven 3x1-inch strips. Place on prepared baking sheet.

3. Bake for 10 to 12 minutes or until puffed and golden. Cool on wire racks.

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