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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Cinnamon Bread

Makes: 32 servings Yield: 2 loaves (16 slices each)
Prep 35 mins Bake 350°F 50 mins to 1 hr
Apple Cinnamon Bread
Ingredients
  • 3  eggs, lightly beaten
  • 1/2  cup  vegetable oil
  • 1/2  cup  applesauce
  • 2  cups  sugar
  • 2  large firm, tart apples, peeled, cored and shredded
  • 2  teaspoons  vanilla
  • 3  cups  all-purpose flour
  • 1  tablespoon  ground cinnamon
  • 1  teaspoon  salt
  • 1  teaspoon  baking power
  • 1  teaspoon  baking soda
  • 1  cup  chopped pecans
Directions

1. Preheat oven to 350 degrees F. Grease bottom and 1/2-inch up sides and lightly flour two 8x4x2-inch foil loaf pans; set aside.

2. In a bowl, combine eggs, oil, applesauce, and sugar; beat with a whisk or rotary beater. Stir in apple and vanilla. In another bowl, combine flour, cinnamon, salt, baking powder, and baking soda; add to apple mixture. Stir to combine. Stir in nuts. Divide batter evenly between the prepared pans.

3. Bake for 50 to 60 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wash and dry foil pans. Return cooled loaves to pans. Wrap tightly.

Nutrition Facts (Apple Cinnamon Bread)
  • Servings Per Recipe 32,
  • cal. (kcal) 257,
  • Fat, total (g) 10,
  • chol. (mg) 32,
  • sat. fat (g) 1,
  • carb. (g) 39,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 209,
  • Potassium (mg) 80,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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