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1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. In a large bowl combine cooked pasta, cheese, celery, peas, radishes, and green onion.
2. For dressing, in a small bowl stir together the mayonnaise, pickle relish, milk, mustard (if desired), salt, and pepper.
3. Pour dressing over pasta mixture. Add chopped eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary, stir in additional milk to moisten.