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Barbecue Sausages

Makes: 32 servings
Prep 10 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2-1/2 hr. (high)
Barbecue Sausages
Ingredients
  • 1  cup  bottled barbecue sauce
  • 1 16  ounce can  jellied cranberry sauce
  • 2 1  pound package  cocktail wieners and/or small cooked smoked sausage links
Directions

1. In a 3-1/2- or 4-quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners and/or sausages.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for to 2 to 2-1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with a slotted spoon or toothpicks.

Nutrition Facts (Barbecue Sausages)
  • Servings Per Recipe 32,
  • cal. (kcal) 118,
  • Fat, total (g) 8,
  • chol. (mg) 15,
  • sat. fat (g) 4,
  • carb. (g) 8,
  • sugar (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • sodium (mg) 275,
  • Potassium (mg) 17,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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