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Ginger Pork Rolls

Makes: 4 servings
Start to Finish 30 mins
Ginger Pork Rolls
Ingredients
  • 1  cup  water
  • 3  tablespoons  reduced-sodium soy sauce
  • 2  teaspoons  ground ginger
  • 2/3  cup  golden raisins
  • 1/2  cup  coarsely chopped red onion
  • 1/4  teaspoon  ground black pepper
  • 1  pound  pork loin, thinly sliced
  • 8  mini hamburger buns or dinner rolls, split
  • 1  small cucumber, thinly sliced
Directions

1. In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.

2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.

3. Serve pork in buns with cucumber slices, raisins, and onion.

Nutrition Facts (Ginger Pork Rolls)
  • Servings Per Recipe 4,
  • cal. (kcal) 433,
  • Fat, total (g) 9,
  • chol. (mg) 74,
  • sat. fat (g) 2,
  • carb. (g) 57,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 21,
  • pro. (g) 34,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 797,
  • Potassium (mg) 816,
  • calcium (mg) 141,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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