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Tomato-Apricot Chicken

Makes: 4 servings
Prep 25 mins
Tomato-Apricot Chicken
Ingredients
  • 4  boneless, skinless chicken breasts
  •  Salt
  •  Ground black pepper
  • 1  tablespoon  olive oil
  • 1  clove garlic, sliced
  • 1 28  ounce can  diced tomatoes, undrained
  • 1/2  cup  snipped dried apricots
  • 1/3  cup  golden raisins
Directions

1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot oil for 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.

2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, for 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with additional salt and pepper.

Nutrition Facts (Tomato-Apricot Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 314,
  • Fat, total (g) 5,
  • chol. (mg) 82,
  • sat. fat (g) 1,
  • carb. (g) 34,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 6,
  • sugar (g) 24,
  • pro. (g) 36,
  • vit. A (IU) 1361,
  • vit. C (mg) 37,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 16,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 636,
  • Potassium (mg) 938,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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