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Beef Sirloin Tips with Smokey Pepper Sauce

Makes: 4 servings
Start to Finish 30 mins
Beef Sirloin Tips with Smokey Pepper Sauce
Ingredients
  • 1 1/2  pounds  beef sirloin tip steak
  • 1/2  teaspoon  smoked paprika or paprika
  • 1  tablespoon  vegetable oil
  • 1 12 - 16  ounce jar  roasted red and/or yellow sweet peppers
  • 1/2  cup  hickory- or mesquite-flavored barbecue sauce
  • 1/4  cup  coarsely chopped fresh Italian (flat-leaf) parsley
Directions

1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

3. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts (Beef Sirloin Tips with Smokey Pepper Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 367,
  • Fat, total (g) 18,
  • chol. (mg) 111,
  • sat. fat (g) 6,
  • carb. (g) 13,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 36,
  • vit. A (IU) 534,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 510,
  • Potassium (mg) 714,
  • calcium (mg) 50,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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