SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Black Bean and Corn Salsa

Yield: 1 gift (3 cups or twelve 1/4-cup servings)
Start to Finish 20 mins
Black Bean and Corn Salsa
Ingredients
  • 1 15  ounce can  black beans, rinsed and drained
  • 3/4  cup  frozen whole kernel corn, thawed
  • 1/4  cup  chopped red onion
  • 3  tablespoons  lime juice
  • 2  tablespoons  olive oil
  • 1/2  fresh jalapeno chile pepper, seeded and finely chopped (1 1/2 teaspoons)*
  • 1/4 - 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  cayenne pepper
  • 1  medium tomato, seeded and chopped
  • 2  tablespoons  snipped fresh cilantro
  •  Tortilla chips
Directions

1. In a 3- to 4-cup plastic container, stir together beans, corn, onion, lime juice, olive oil, jalapeno pepper, cumin, salt and cayenne pepper. Cover and chill.

2. In a 1-cup container, toss together tomato and cilantro. Cover and chill.

3. Place tortilla chips in another plastic container. Cover and store at room temperature. Include serving instructions with the gift (below).

From the Test KitchenGift It!
  • Using crafts glue, attach buttons to one side of a small, medium, and large plastic container to serve as snowman buttons and eyes. Fill containers with tortilla chips, salsa, and/or other dips. Stack the containers, and tie a ribbon around the base of the top container to be the snowman's scarf.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe