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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Paprika Sesame Breadsticks

Makes: 18 servings
Serving size: 1 breadstick
Prep 20 mins Bake 400°F 15 mins
Paprika Sesame Breadsticks
  • 1  egg, lightly beaten
  • 1  tablespoon  water
  • 1  teaspoon  toasted sesame oil
  • 1 17.3 ounce package  frozen puff pastry sheets (2 sheets), thawed
  • 1/2  teaspoon  smoked paprika or 1/4 teaspoon ground chipotle chile pepper
  • 1/4  teaspoon  sea salt
  • 2  tablespoons  white and/or black sesame seeds

1. Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper or foil. Grease foil, if using. Set baking sheets aside. In a bowl, combine egg, water, and sesame oil. Unfold 1 pastry sheet. Brush with some of the egg mixture. In another bowl, combine paprika and salt. Sprinkle half of the paprika mixture over the pastry. Fold pastry in half to form a rectangle, lining up edges and pressing to seal. Brush top of pastry with more of the egg mixture. Sprinkle top with half of the sesame seeds.

2. With a sharp knife cut pastry lengthwise into 1/2-inch strips. Twist each strip 5 or 6 times and place 1 inch apart on one of the prepared baking sheets, pressing ends down.

3. Bake about 15 minutes or until golden. Repeat with remaining pastry sheet, egg mixture, paprika mixture, and sesame seeds.

Nutrition Facts (Paprika Sesame Breadsticks)
  • Servings Per Recipe 18,
  • cal. (kcal) 162,
  • Fat, total (g) 11,
  • chol. (mg) 12,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 94,
  • Percent Daily Values are based on a 2,000 calorie diet

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