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White Chocolate and Cranberry Bars

Makes: 12 servings
Serving size: 1 bar
Prep 25 mins Bake 350°F 40 mins
White Chocolate and Cranberry Bars
  • 2  cups  all-purpose flour
  • 2  teaspoons  freshly grated nutmeg or 1 teaspoon ground nutmeg
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 2  cups  packed brown sugar
  • 2/3  cup  butter
  • 2  eggs
  • 2  teaspoons  vanilla
  • 3/4  cup  dried cranberries
  • 1 1/2  cups  fresh or frozen cranberries, thawed
  • 3/4  cup  coarsely chopped white chocolate (3 ounces)

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over pan edges. Grease foil; set aside. In a bowl, combine flour, nutmeg, baking powder, and baking soda; set aside.

2. In a medium saucepan, combine brown sugar and butter. Cook and stir over medium heat until melted and smooth. Cool slightly. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture; stir just until combined. Stir in dried cranberries. Spread batter into prepared pan. Sprinkle batter with fresh cranberries.

3. Bake about 40 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven. Sprinkle with white chocolate. Cool in pan on a wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars.

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