SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Jamaican Jerk Rub in a Jar

Makes: 5 servings
Serving size: 1 Tablespoon Yield: 1 jar (about 1/3 cup)
Start to Finish 5 mins
Jamaican Jerk Rub in a Jar
Ingredients
  • 1  tablespoon  onion powder
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  dried thyme, crushed
  • 1 1/2  teaspoons  salt
  • 1 1/2  teaspoons  ground allspice
  • 1  teaspoon  cracked black pepper
  • 1/2  teaspoon  ground nutmeg
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground cloves
  • 1/4  teaspoon  cayenne pepper
Directions

1. In a bowl, stir together onion powder, brown sugar, thyme, salt, allspice, black pepper, nutmeg, cinnamon, cloves, and cayenne pepper. Spoon into a clean, dry small jar. Fasten lid; attach directions for using rub to jar (below).

From the Test Kitchen
  • Store in a cool, dry place for up to 6 months.
To Use
  • Rub half of the rub evenly onto 1 pound pork or chicken before grilling.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe