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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Jamaican Jerk Rub in a Jar

Makes: 5 servings
Serving size: 1 Tablespoon Yield: 1 jar (about 1/3 cup)
Start to Finish 5 mins
Jamaican Jerk Rub in a Jar
  • 1  tablespoon  onion powder
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  dried thyme, crushed
  • 1 1/2  teaspoons  salt
  • 1 1/2  teaspoons  ground allspice
  • 1  teaspoon  cracked black pepper
  • 1/2  teaspoon  ground nutmeg
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground cloves
  • 1/4  teaspoon  cayenne pepper

1. In a bowl, stir together onion powder, brown sugar, thyme, salt, allspice, black pepper, nutmeg, cinnamon, cloves, and cayenne pepper. Spoon into a clean, dry small jar. Fasten lid; attach directions for using rub to jar (below).

From the Test Kitchen
  • Store in a cool, dry place for up to 6 months.
To Use
  • Rub half of the rub evenly onto 1 pound pork or chicken before grilling.

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