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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Coconut Crunch Cookie Mix

Yield: 1 jar (enough for 36 cookies)
Start to Finish 20 mins
Coconut Crunch Cookie Mix
  • 1/2  cup  granulated sugar
  • 1/2  cup  chopped pecans or hazelnuts
  • 1 1/4  cups  flaked coconut
  • 1  cup  crushed cornflakes or wheat cereal flakes
  • 3/4  cup  packed brown sugar
  • 1/2  cup  quick-cooking rolled oats
  • 1 1/4  cups  all-purpose flour
  • 1  teaspoon  baking soda
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  salt

1. In a quart jar, layer granulated sugar, nuts, coconut, crushed cornflakes, brown sugar, and oats. In a bowl, combine flour, baking soda, baking powder, and salt. Add flour mixture to jar. Fasten lid; attach directions for making cookies to jar (below).

2. Preheat oven to 350 degrees F. In a mixing bowl stir together the contents of the jar. Add 1/2 cup softened butter, 1 lightly beaten egg, and 1 teaspoon vanilla. Mix until well combined. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light brown. Cool for 2 minutes on cookie sheet. Transfer cookies to a wire rack and let cool. Makes 36 cookies.

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