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Toffee Blondies In A Jar

Yield: 1 jar (enough for 16 bars)
Start to Finish 15 mins
Toffee Blondies In A Jar
  • 1  cup  packed brown sugar
  • 1/2  cup  miniature semisweet chocolate pieces
  • 1  cup  all-purpose flour
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 3/4  cup  coarsely chopped pecans or walnuts
  • 1/2  cup  toffee pieces or butterscotch-flavored pieces

1. In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts, and toffee pieces. Fasten lid; attach directions for making bars to jar (below).

Baking directions: :

2. Grease an 8x8x2-inch baking pan. In a large bowl combine 1/4 c. butter, 2 eggs, slightly beaten, and 1 tsp. vanilla. Stir in jar contents. Spread into prepared pan. Bake in a 350 degree F oven for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts (Toffee Blondies In A Jar)
  • cal. (kcal) 202,
  • Fat, total (g) 10,
  • chol. (mg) 36,
  • sat. fat (g) 3,
  • carb. (g) 27,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • sodium (mg) 108,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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