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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bread Pudding

Makes: 8 servings
Serving size: 3/4cup
Prep 30 mins Bake 350°F 50 mins
Bread Pudding
Ingredients
  • 4  cups  dried white or cinnamon swirl bread cubes (6 to 7 slices)*
  • 1/3  cup  raisins, dried cranberries, or other snipped dried fruit
  • 2  eggs, lightly beaten
  • 2  cups  milk
  • 1/4  cup  butter, melted
  • 1/2  cup  sugar
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground nutmeg
  • 1  teaspoon  vanilla
  • 1  recipe  Butterscotch Sauce or Bourbon Sauce(optional) (see www.bhg.com)
Directions

1. Preheat oven to 350 degrees F. Grease a 1 1/2-quart casserole; set aside. In a large bowl combine bread cubes and raisins.

2. In a medium bowl combine eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir into bread mixture. Pour into the prepared casserole.

3. Bake, uncovered, in the preheated oven for 50 to 55 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve with warm Butterscotch Sauce.

From the Test KitchenPear-Ginger Bread Pudding:
  • Prepare as above, except substitute snipped dried pears for the raisins. Substitute 1 tablespoon finely chopped crystallized ginger for the cinnamon and 1 teaspoon finely shredded orange peel for the nutmeg.
Chocolate Chip Bread Pudding:
  • Prepare as above except substitute chocolate milk for the milk and semisweet chocolate pieces for the raisins. Omit nutmeg and add 1/2 cup chopped pecans, toasted. Omit sauce and, if desired, serve with vanilla ice cream.
Nutrition Facts (Bread Pudding)
  • Servings Per Recipe 8,
  • cal. (kcal) 219,
  • Fat, total (g) 9,
  • chol. (mg) 73,
  • sat. fat (g) 5,
  • carb. (g) 30,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 20,
  • pro. (g) 5,
  • vit. A (IU) 340,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 212,
  • Potassium (mg) 177,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Starch () 1,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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