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1. Lightly coat a shallow baking pan with cooking spray; set pan aside. Preheat oven to 400 degrees F. In a food processor or blender combine bread, almonds, basil, shallots, parsley, 1/4 teaspoon of the salt, and garlic. Cover and process or blend until coarsely chopped.
2. Place salmon in prepared baking pan; drizzle with lemon juice. Sprinkle with the remaining 1/4 teaspoon salt and the pepper. Gently pat some of the bread crumb mixture on top of each salmon fillet.
3. Bake, uncovered, for 10 to 12 minutes or until fish flakes easily when tested with a fork. If desired, serve with lemon wedges and/or basil.