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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Multi-Grain Orange-Kissed Waffles

Makes: 12 servings
Prep 20 mins Bake  per waffle baker directions
Multi-Grain Orange-Kissed Waffles
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 1/2  cup  whole wheat flour
  • 1/2  cup  oat flour
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1 3/4  cups  skim milk or light vanilla soy milk
  • 1/2  cup  refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
  • 1/2  cup  canola oil
  • 1  tablespoon  finely shredded orange peel
  • 1/2  cup  low-sugar orange marmalade
  • 1 1/2  cups  fresh berries (such as blueberries, sliced strawberries, and/or raspberries)
Directions

1. In a large bowl stir together all-purpose flour, whole wheat flour, oat flour, brown sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.

2. In a medium bowl combine milk, egg product, oil, and orange peel. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

3. Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.

4. Meanwhille, heat marmalade in a small saucepan until melted. Add berries; heat through. Spoon over warm waffles.

Nutrition Facts (Multi-Grain Orange-Kissed Waffles)
  • Servings Per Recipe 12,
  • cal. (kcal) 221,
  • Fat, total (g) 10,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 28,
  • fiber (g) 2,
  • pro. (g) 5,
  • vit. A (IU) 97,
  • vit. C (mg) 9,
  • sodium (mg) 226,
  • Potassium (mg) 179,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Starch () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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