SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Rustic Swiss Chard and Mozzarella Tart

Makes: 4 to 8 servings
Prep 30 mins Bake 400°F 30 mins
Rustic Swiss Chard and Mozzarella Tart
Ingredients
  • 1  recipe Pastry, recipe below
  • 1  bunch  Swiss chard, washed and chopped (about 5 cups)
  • 1  cup  chopped leeks
  • 4  cloves garlic, minced
  • 1/4  teaspoon  dried thyme, crushed
  • 1  tablespoon  olive oil
  • 3/4  cup  shredded mozzarella cheese
  •  Fresh Italian (flat-leaf) parsley (optional)
Directions

1. Prepare Pastry, below. Wrap and refrigerate (up to 1 hour) while preparing filling.

2. Preheat oven to 400 degrees F. For filling, in a large skillet cook chard, leeks, garlic, thyme, 1/4 tsp. salt and 1/4 tsp. black pepper in hot oil over medium heat for 4 minutes or until chard wilts and leeks are tender. Cool slightly. Stir in cheese; set aside.

3. On a lightly floured surface, roll Pastry to a 12-inch circle. Transfer to a parchment-lined greased baking sheet. Spoon filling into center of the pastry circle, leaving a 2-inch border. Fold dough over filling, leaving center open and pleating edges of dough. Bake 30 to 40 minutes or until golden. Serve hot. Sprinkle with parsley. Makes 4 main-dish or 8 appetizer servings

Pastry
Start to Finish 15 mins
Ingredients
  • 1 1/4  cups  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/2  cup  cold butter
  • 1/4  cup  ice cold water
  • 1/4  cup  sour cream
  • 2  teaspoons  lemon juice
Directions

1. In a large bowl combine flour and salt. Cut up cold butter; cut into flour until mixture resembles coarse meal. Combine water, sour cream, and lemon juice. Add half the sour cream mixture to flour mixture; toss with a fork. Add remaining sour cream mixture; toss with fork until mixture is moistened. Form into a ball.

Nutrition Facts (Rustic Swiss Chard and Mozzarella Tart)
  • Servings Per Recipe 4,
  • cal. (kcal) 487,
  • Fat, total (g) 34,
  • chol. (mg) 79,
  • sat. fat (g) 19,
  • carb. (g) 37,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 11,
  • vit. A (IU) 4033,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 97,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 709,
  • Potassium (mg) 294,
  • calcium (mg) 222,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe