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Pulled Roast Chicken Sandwiches

Makes: 6 servings
Prep 25 mins Cook 7 mins
Pulled Roast Chicken Sandwiches
  • 1 1 3/4 - 2  pound  purchased roasted chicken
  • 1  medium onion, cut in 1/4-inch slices
  • 1  tablespoon  olive oil
  • 1/3  cup  cider vinegar or white wine vinegar
  • 1/2  cup  tomato sauce
  • 3 - 4  tablespoons  seeded and finely chopped fresh red and/or green serrano chile peppers
  • 2  tablespoons  snipped fresh thyme
  • 2  tablespoons  molasses
  • 2  tablespoons  water
  • 1/2  teaspoon  salt
  • 6  kaiser rolls or hamburger buns, split
  •  Bread-and-butter pickle slices or sweet pickle slices

1. Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds.

2. In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more.

3. Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.

Nutrition Facts (Pulled Roast Chicken Sandwiches)
  • Servings Per Recipe 6,
  • cal. (kcal) 668,
  • Fat, total (g) 18,
  • chol. (mg) 126,
  • carb. (g) 76,
  • fiber (g) 3,
  • pro. (g) 50,
  • sodium (mg) 1485,
  • Percent Daily Values are based on a 2,000 calorie diet

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