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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Hot Fudge Sauce

Makes: 12 servings
Serving size: 2 Tablespoons Yield: 1-1/2 cups
Start to Finish 15 mins
Easy Hot Fudge Sauce
Ingredients
  • 3/4  cup  semisweet chocolate pieces
  • 1/4  cup  butter
  • 2/3  cup  sugar
  • 1 5  ounce can  evaporated milk (2/3 cup)
Directions

1. In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

Nutrition Facts (Easy Hot Fudge Sauce)
  • Servings Per Recipe 12,
  • cal. (kcal) 145,
  • Fat, total (g) 8,
  • chol. (mg) 14,
  • sat. fat (g) 5,
  • carb. (g) 19,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 18,
  • pro. (g) 1,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 41,
  • Potassium (mg) 77,
  • calcium (mg) 40,
  • iron (mg) 0,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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