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Pico de Gallo Salsa

Start to Finish 20 mins
Pico de Gallo Salsa
  • 2  medium tomatoes, finely chopped
  • 2  tablespoons  finely chopped onion
  • 2  tablespoons  snipped fresh cilantro
  • 1  serrano chile pepper, seeded and finely chopped

1. In a medium bowl combine tomatoes, onion, cilantro, serrano chile pepper, and a dash sugar. Cover; chill several hours.

Nutrition Facts (Pico de Gallo Salsa)
  • cal. (kcal) 3,
  • carb. (g) 1,
  • sodium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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