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Pasta Stackup with Chicken Sausage

Makes: 4 servings
Start to Finish 25 mins
Pasta Stackup with Chicken Sausage
Ingredients
  • 6  lasagna noodles
  • 1  cup  dried tomato halves (not oil packed), coarsely chopped
  • 6  cloves garlic, minced
  • 1  pound  fully cooked chicken sausage links
  • 2  tablespoons  olive oil
  • 1 5  ounce bag  baby spinach
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground black pepper
  •  Shaved Parmesan (optional)
Directions

1. Cook lasagna noodles according to package directions.

2. Place dried tomatoes and garlic in a bowl. Carefully add 1 cup boiling pasta water; set aside.

3. Cut sausage in half lengthwise and slice into large pieces. In a 12-inch skillet cook sausage in hot oil over medium-high heat until lightly browned and heated through, turning occasionally. Add tomato mixture. Cook, uncovered, for 2 minutes. Stir in spinach, salt, and pepper. Cover and remove from heat.

4. Cut cooked lasagna noodles in half. To serve, layer noodles and sausage mixture onto individual plates. If desired, serve with Parmesan cheese.

Nutrition Facts (Pasta Stackup with Chicken Sausage)
  • Servings Per Recipe 4,
  • cal. (kcal) 430,
  • Fat, total (g) 19,
  • chol. (mg) 97,
  • sat. fat (g) 4,
  • carb. (g) 36,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 6,
  • pro. (g) 30,
  • vit. A (IU) 2332,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 89,
  • sodium (mg) 1074,
  • Potassium (mg) 558,
  • calcium (mg) 61,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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