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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Garden Fresh Pizza

Makes: 6 servings
Prep 30 mins Rise 12 hrs to 24 hrs Stand 1 hr Bake 400°F 20 mins
Garden Fresh Pizza
Ingredients
  • 2  cups  all-purpose flour
  • 1/2  cup  white whole wheat flour or whole-wheat flour
  • 1/2  cup  cornmeal
  • 1/4  teaspoon  active dry yeast
  • 1  teaspoon  salt
  •  Olive oil
  • 1/2  cup  no-salt-added tomato sauce
  • 1/2  teaspoon  dried Italian seasoning
  • 3 - 4  cups  fresh vegetables such as halved cherry tomatoes, broccoli florets, and shredded radicchio
  • 1  cup  mushrooms, halved or sliced
  • 2  ounces  chorizo sausage, cooked and drained
  • 1/2  cup  crumbled feta cheese or 1 cup shredded mozzarella cheese
Directions

1. In large bowl combine both flours, cornmeal, yeast, and salt. With spoon gradually stir in 1-1/4 cups warm water (120 degrees F to 130 degrees F), stirring until all is moistened. The mixture will be a soft, sticky dough. Cover bowl and let stand at room temperature 12 to 24 hours.

2. Line a 15x10x1-inch baking pan with parchment paper. Brush parchment with olive oil. Turn dough out onto prepared pan. Using well-oiled hands or a rubber spatula, gently push dough to edges and corners of pan (dough will be sticky). Cover; let rest for 1 to 1-1/2 hours or until puffy and dough pulls away slightly from edges of baking pan.

3. Preheat oven to 400 degrees F. Pre-bake crust for 10 minutes. Combine tomato sauce and dried Italian seasoning, and spread over hot crust. Add vegetables (except radicchio), mushrooms, cooked chorizo, and cheese. Bake 10 to 15 minutes more or until golden brown. Add radicchio. Serve immediately. Makes 6 servings.

Nutrition Facts (Garden Fresh Pizza)
  • Servings Per Recipe 6,
  • cal. (kcal) 336,
  • Fat, total (g) 8,
  • chol. (mg) 19,
  • sat. fat (g) 3,
  • carb. (g) 54,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 12,
  • vit. A (IU) 486,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 659,
  • Potassium (mg) 314,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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