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Slow Cooker Coq au Vin

Makes: 4 servings
Prep 25 mins Cook  5 to 6 hours on (low) or 2 1/2 to 3 hours on (high)
Slow Cooker Coq au Vin
Ingredients
  •  Nonstick cooking spray
  • 3  pounds  chicken thighs, skinned
  • 1  envelope  (1/2 of a 2.2-ounce package) beefy onion soup mix
  • 2  cups  quartered fresh mushrooms
  • 1 1/2  cups  frozen small whole onions
  • 3  medium carrots, cut into 31/2-inch sticks
  • 1/2  cup  dry red wine
  •  Hot cooked mashed potatoes (optional)
  •  Snipped fresh parsley (optional)
Directions

1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.

2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.

3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

Nutrition Facts (Slow Cooker Coq au Vin)
  • Servings Per Recipe 4,
  • cal. (kcal) 320,
  • Fat, total (g) 8,
  • chol. (mg) 161,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • fiber (g) 2,
  • pro. (g) 42,
  • vit. A (IU) 97,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • sodium (mg) 782,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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