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Panna Cotta with Peaches in Lime Syrup

Makes: 8 servings
Prep 20 mins Stand 5 mins Chill 4 hrs
Panna Cotta with Peaches in Lime Syrup
Ingredients
  • 1  envelope  unflavored gelatin
  • 1/4  cup  water
  • 1/2  cup  sugar
  • 2  cups  half-and-half or light cream
  • 2  cups  whole-fat or 2 percent plain Greek yogurt
  • 1  teaspoon  vanilla
  • 1  recipe Lime Syrup
  • 3 - 4  medium peaches, cut into wedges
  •  Thin lime slices (optional)
  •  Pistachio nuts (optional)
Directions

1. Place eight small glasses in a shallow baking pan; set aside.

2. In a small bowl sprinkle gelatin over the water. Do not stir. Let stand 5 minutes.

3. Meanwhile, in a medium saucepan stir together sugar and 1/2 cup of the half-and-half. Heat over medium heat until hot but not boiling. Add gelatin and stir until gelatin is dissolved. Remove from heat. Whisk in yogurt until smooth. Stir in remaining half-and-half and vanilla. Pour into glasses. Cover and refrigerate for 4 to 24 hours or until set.*

4. Meanwhile, prepare Lime Syrup. Toss peaches in the Lime Syrup. To serve, top panna cottas with peaches and some of the syrup. If desired, top with lime slices and pistachios.

From the Test Kitchen*Tip
  • Speed-Set Method: Prepare as directed, except cover and freeze for 20 minutes before transferring to the refrigerator to chill for 1-1/2 hours or until set.
Lime Syrup
Ingredients
  • 3  tablespoons  lime juice
  • 1  cup  sugar
  • 1/2  cup  water
Directions

1. In a small saucepan combine lime juice, sugar, and the water. Bring to boiling, stirring to dissolve sugar. Reduce heat and simmer, uncovered, about 8 minutes or until slightly thickened. Syrup will thicken more as it cools.

Nutrition Facts (Panna Cotta with Peaches in Lime Syrup)
  • Servings Per Recipe 8,
  • cal. (kcal) 336,
  • Fat, total (g) 13,
  • chol. (mg) 32,
  • sat. fat (g) 9,
  • carb. (g) 48,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 45,
  • pro. (g) 9,
  • vit. A (IU) 632,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 49,
  • Potassium (mg) 194,
  • calcium (mg) 121,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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