SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peach-Glazed Chops

Makes: 4 servings
Prep 20 mins Marinate 30 mins Grill 14 mins
Peach-Glazed Chops
Ingredients
  • 2  medium peaches, coarsely chopped
  • 1  medium lime, juiced (2 tablespoons)
  • 1/2  cup  reduced-sodium soy sauce
  • 1  tablespoon  Asian chili sauce (Sriracha sauce)
  • 2  cloves garlic
  • 4  center-cut pork chops, about 1 inch thick
  • 4  peaches, halved and pitted
  • 1  red sweet pepper, quartered
  • 1  tablespoon  honey
  • 1/2  bunch  parsley or basil, coarsely chopped
Directions

1. In a blender combine chopped peaches, lime juice, soy sauce, and chili sauce. Blend until nearly smooth. Transfer to a resealable plastic bag set in a shallow dish. Smash garlic with the side of a broad-blade knife or the bottom of a skillet. Add garlic and pork chops to bag; seal and turn to coat. Let stand up to 30 minutes at room temperature, or refrigerate for 2 to 4 hours, turning occasionally.

2. Remove pork from marinade, reserving marinade. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until chops are slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling and adding the peach halves and pepper quarters for the last 7 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover and grill as above.)

3. Meanwhile, for glaze, pour reserved marinade into a small saucepan. Add honey and bring to a simmer. Simmer for 2 to 3 minutes or until slightly reduced and thickened (discard garlic cloves). Remove pork, peaches, and peppers from grill and brush with glaze. Chop peaches and peppers as desired for serving. Pass remaining glaze. Sprinkle with parsley.

Nutrition Facts (Peach-Glazed Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 476,
  • Fat, total (g) 16,
  • chol. (mg) 117,
  • sat. fat (g) 5,
  • carb. (g) 43,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 38,
  • pro. (g) 41,
  • vit. A (IU) 1701,
  • vit. C (mg) 56,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 13,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1227,
  • Potassium (mg) 1113,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe